non-dairy cream
美 英
例句
Application of Response Surface Analysis in Optimization of the Whipping Ability of Non - dairy Cream
响应面分析法在植脂奶油搅打特性优化中的应用
Changes of Fat and Protein during Whipping of Non-dairy Cream
搅打过程中植脂稀奶油脂肪和蛋白质的变化